Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting

Awareness of daily production schedule. Coordinate, organize, and assign subordinates daily job tasks. Assure that the metal detector is operational. Monitor and control freezer temperature and core temperature to specification, "informing" maintenance or bakery supervisor of the changes . Monitor and control that the daily code, case labels, and retail bags are accurate.

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Maintains the following equipment Ammonia refrigeration system, Freon packaged refrigeration units and building heating and air conditioning equipment, high and low pressure steam boiler systems, thermal oil process boiler systems, hot water generator, thermal oxidizer, compressed air systems, electrical distribution equipment, building sprinkler systems, and any other su

Lead team to deliver and exceed performance metrics in areas of employee safety, food quality, customer satisfaction, production yields, efficiencies, labor costs, production costs with reduction in overall downtime and reduction in waste, production schedule adherence, housekeeping conditions, and continuous employee training Ensure compliance with all safety, Good Manuf

Oversee and successfully manage full implementation of new production line. Lead team to deliver and exceed performance metrics in areas of employee safety, food quality, customer satisfaction, production yields, efficiencies, labor costs, production costs with reduction in overall downtime and reduction in waste, production schedule adherence, housekeeping conditions, an

Utilizes plant MRP (Materials Resource Planning) system (SAP) to process all finished goods transfers to and from outside storage warehouses and customers. Prepares and publishes reports, documents and spreadsheets. Schedules all customer pickups, appointments, and direct customer shipments. Works with inventory control to insure timely and accurate inventory adjustments.

Assist with managing all core HR processes and tools including labor requirements, training needs, and strategies to reduce employee turnover and improve the employee experience; and supporting ongoing business needs for the HR team. Providing advice and counsel to managers and employees on employee relations matters; supporting management and with the disciplinary proces

Plan for, deliver, assess impact, and maintain effective use of enterprise & local training programs and tools, ensuring all bakery training needs are met Ensure the associate training experience is of high quality & effective Build new or improved bakery training solutions, in coordination with Regional L&D Manager Oversee Training coordinators Source & recommend local,

Meets with appropriate departments involved with weekly production schedules. Generates Maintenance shift schedule based on team meetings, line inspections, preventive maintenance (PM) requirements, work orders, and available resources. Manages contractor work as required and as assigned. Maintains detailed records of completed repairs, rebuilds, and line inspections. Ass

Implements a preventive maintenance program for all equipment for cost and downtime reduction. Plans and executes major equipment projects overhaul for long lasting, maintainable results on various pieces of equipment. Plans for and handles emergencies while continuing to maintain the preventive maintenance program so that emergencies are continually reduced. Implements w

Meets with appropriate departments involved with weekly production schedules and generates department schedule based on production and maintenance requirements. Maintain a two week planned maintenance schedule. Lead reliability focused plans for the top 5 bad actors. Schedules contractor(s) for equipment repairs/rebuild work along with projects. Assigns Supervisors to lea

Understanding of and demonstrates Aspire Bakeries' core values and acts with integrity, takes ownership in their work, proactively identifies the needs of our customers, generates creative and new ideas, and promotes an environment where our people and foods are safe. Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Verifi

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Operates all material handling equipment according to company guidelines and attends safety training annually. Records the movement of all material movement within the Warehouse including raw materials, packaging, supplies, and finished goods by company policies and procedures. Unloads inbound raw materials and loads outbound finished goods by company guidelines and proce